This Workshop is happening just in time to add these amazing Mushroom Condiments to cheese platters or a nice appetizer to your Christmas get together. How every big or small it will be.
If nothing else these recipes make a great snack for your afternoon snack,.
I will be teaching you how to make my famous:
Miso Mushroom pickles
Chanterelle Kimchi Pickle, This pickle is nice and spicy.
In your kit, I will include both the fresh and dried mushroom you will need for the workshop as well as the Miso and a couple of the other specialty ingredients.
I can also mail out kits with the dried mushrooms you will need as Chanterelles are hard to find locally at this time of year.
