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Moss Mamas Condiment Workshop (Jan 16th 630pm till 745ish)

Regular price $50.00

This Workshop is happening just in time to add these amazing Mushroom Condiments to cheese platters or a nice appetizer to your Christmas get together. How every big or small it will be. 


If nothing else these recipes make a great snack for your afternoon snack,. 


I will be teaching you how to make my famous:


Miso Mushroom pickles 

Chanterelle Kimchi Pickle, This pickle is nice and spicy. 


In your kit, I will include both the fresh and dried mushroom you will need for the workshop as well as the Miso and a couple of the other specialty ingredients. 


I can also mail out kits with the dried mushrooms you will need as Chanterelles are hard to find locally at this time of year.