You will receive at least 1 teaspoon of fresh live grains.
Tibetan Mushroom milk kefir grains. These grains can get large and tend to grow in ribbons. Cultures at room temperature. Our take on the flavor is a prominent cheesy flavor with a slight tang. Very thick, with highly visible kefiran production.
Really easy. Place grains in milk, wait 24 hours, strain, place grains in fresh milk. Rinse and repeat FOREVER.
All kits come with easy to follow instructions
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