Reduce, Reuse, Recycle
Our zero waste journey starts with a single step. Learning to repurpose as many things as we can is a great start on this journey.
In the first part of this series, I will be teaching you some basic mushroom growing skills as well as showing you how you can grow oyster mushrooms on straight used coffee grounds, This adds a unique flavor to the mushrooms that you can't find anywhere else.
It's super easy and a lot of fun. Once you have the knowledge to do this as well as the equipment you can keep doing this for years.
I will also help you create a shotgun fruiting chamber in the class. With the option of adding an LED light to the chamber if you want to be able to grow your mushrooms in a dark room or a closest.
Supplies included
Mushroom Culture of your choice,
Blue Oyster, King Oyster, White Oyster
Plastic Bin for fruiting Chamber
Breathable patches for chamber
Vermiculite
What you will need;
Drill
Hot glue gun
Hole saw bit (29 mm) I can predrill if you don't have.
The cost of the workshop is $45
The second part of the workshop will be making Coffee ground Shoyu:
Shoyu is a type of soy sauce. Gluten-free and coming out of Japan. This Shoyu is amazing.
More details on this will be in the classroom section of the website.
