Moss Mama prides itself on mixing the art of herbology and superfoods throughout their product line, giving you even more wonderful benefits.
Love is in nature.
Rina Veltkamp, owner and head fermenter, has training in horticulture, herbal medicine and holds a Doctor in Homeopathy. She has spent over 10 years learning about fermentation and how to heal the body naturally.
When not in the kitchen, Rina is always researching new recipes, and imagining new flavors and techniques to provide innovative products.
Kathryn has always enjoyed learning about and creating natural products in and out of the kitchen. Some of her fondest childhood memories were cooking in her Nanna's kitchen. As Kathryn grew older, she discovered the benefits of fermented food through research and training under Rina. Kathryn brings her love of cooking, unique flavor ideas and technology savviness to Moss Mama.
Kathryn, junior fermenter and technology wizard, is the newest member, helping out with the growing Moss Mama.